The Menu
The piattini
-
Arrancini 11€
-
Parmesan balls 24 months 10€
-
Creamy focaccia burrata with olive oil 11€
-
Carbo bomb 14€
-
Chiffonnade of Parma ham 18 months 15€
-
IGP mortadella ragout 12€
-
Croque monsieur 12€
-
Focaccia 4€
-
Hummus 9€
-
Pierre Bucchini's Corsican ham 29€
-
Knife pan 11€
-
Grilled pork pita, white sauce with lemon and vegetables 14€
-
Pan-fried squid 13€
-
Crispy chicken with homemade tartar sauce 12€
Entries
-
Salad of the day 20€
Midday only
-
Crabmeat Tartar 18€
-
Swordfish Tartar 18€
-
Tuna Tataki 23€
-
Pan-fried Gulf Langoustines 29€
The dishes
-
Grilled octopus and polenta 28€
-
Fishing of the day 11€ / 100g
Depending on availability
-
Veal sauté with olives 20€
-
Pork Filet Mignon 24€
-
Hannan Pork Chop 25€
-
Black Angus sirloin steak 25€
-
Local lamb chops 26€
Trim
-
Baked potato 4€
-
Creamy polenta 4€
-
Vegetable fricassee of the moment 4€
-
Garden salad 3€
Desserts
-
Original or red fruit tiramisu 8€
-
Caramel cheesecake 8€
-
Fiadone 8€
-
Cup of Valinco strawberries, plain or with sugar 7€
Chantilly supplement €1