The Menu

The piattini

Entries

  • Salad of the day 20€

    Midday only

  • Crabmeat Tartar 18€
  • Swordfish Tartar 18€
  • Tuna Tataki 23€
  • Pan-fried Gulf Langoustines 29€

The dishes

Trim

  • Baked potato 4€
  • Creamy polenta 4€
  • Vegetable fricassee of the moment 4€
  • Garden salad 3€

Desserts

  • Original or red fruit tiramisu 8€
  • Caramel cheesecake 8€
  • Fiadone 8€
  • Cup of Valinco strawberries, plain or with sugar 7€

    Chantilly supplement €1

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